Adonai Restaurant Menu

The menu at Adonai Restaurant presents a vibrant and authentic selection that captures the essence of Latin-Caribbean home-style cooking. The Costillas are a standout, offering tender, flavor-packed ribs that are well-seasoned and deeply satisfying. For those seeking a comforting and hearty dish, the Rice with Vegetables complements any protein beautifully with its balance of texture and light seasoning. A true cultural staple, the Green Banana provides a starchy, savory option that pairs well with the restaurant’s bold meats.

One of the highlights on the menu is the Morro De Habichuelas Negro Con Carne De Pollo, an impressive combination of black bean rice and seasoned chicken that delivers both richness and depth. The Pernil Roasted Pork Shoulder is another crowd-pleaser, slow-roasted to achieve a crispy exterior and juicy, flavorful interior-perfect for diners who crave authentic Puerto Rican-style pork. To round out the meal or enjoy as a snack, the Pastelitos offer a delightful bite-sized pastry filled with savory meat or cheese, fried to golden perfection.

Each dish reflects a home-cooked quality with generous portions and a satisfying balance of spices, making the menu at Adonai Restaurant both comforting and memorable.